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Nearly all countries used the Harmonized Commodity Coding and Classification System as a base for their tariffs. The goods are classified and categorized based on the processing system, with raw material being classified in the first chapters and finished goods in the later chapters of the system.
In addition, the Harmonized Tariff Code system shows the import codes in Schedule A and the export codes in Schedule B.
In the US, the Harmonized Tariff Schedule is overseen by the US International Trade Commission. However, collecting the tariff on imports is the responsibility of the US Customs Service.
Here is a list of Harmonized Tariff Codes FOR some of the agricultural products that are imported into the United States:
Chapter 1 - Live Animals
0101 LIVE HORSES, ASSES, MULES AND HINNIES
0102 LIVE BOVINE ANIMALS
0103 LIVE SWINE
0104 LIVE SHEEP AND GOATS
0105 LIVE POULTRY
0106 OTHER LIVE ANIMALS
Chapter 2 - Meat and Edible Meat Offal
0201 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
0202 MEAT OF BOVINE ANIMALS, FROZEN
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN
0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
0205 MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH CHILLED OR FROZEN
0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, ETC. FRES/CHILLED
0207 MEAT AND EDIBLE OFFAL, OF POULTRY FRESH/CHILLED/FROZEN
0208 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0209 PIG FAT FREE OF LEAN MEAT AND POULTRY FAT FRESH CHILLED/FROZ
0210 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED
Chapter 3 - Fish, Crustaceans, Molluscs and other Aquatic Invertebrates
0301 LIVE FISH
0302 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS
0303 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH
0304 FISH FILLETS AND OTHER FISH MEAT FRESH/CHILLED/FROZEN
0305 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH,
0306 CRUSTACEANS, WHETHER IN SHELL OR NOT, FRESH/CHILLED/FROZEN
0307 MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH/CHILLED/FROZ
Chapter 4 - Dairy Produce; Birds Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included
0401 MILK AND CREAM, FRESH, NOT CONCENTRATED OR SWEETENED
0402 MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR
0403 BUTTERMILK CURDLED MILK AND CREAM, YOGURT, FERMENTED MILK
0404 WHEY, PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS
0405 BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK
0406 CHEESE AND CURD.
0407 BIRDS' EGGS. IN SHELL, FRESH, PRESERVED OR COOKED
0408 BIRDS' EGGS, NOT IN SHELL AND EGG YOLKS, FRESH OR PRESERVED.
0409 NATURAL HONEY.
0410 EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED
Chapter 5 - Products of Animal Origin, Not Elsewhere Specified or Included
0501 HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED
0502 PIGS', HOGS' BOARS',AND BADGER BRISTLES OR HAIR
0503 HORSEHAIR AND HORSEHAIR WASTE
0504 GUTS, BLADDERS AND STOMACHS OF ANIMALS
0505 FEATHERS AND DOWN
0506 BONES AND HORN-CORES, UNWORKED, DEFATTED
0507 IVORY, TORTOISE-SHELL, WHALEBONE, HORNS, ANTLERS, ETC.
0508 CORAL AND SHELL UNWORKED OR SIMPLY PREPARED
0509 NATURAL SPONGES OF ANIMAL ORIGIN
0510 AMBERGRIS, CASTOREUM, CIVET AND MUSK
0511 ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Chapter 6 - Live Trees and other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage
0601 BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES
0602 OTHER LIVE PLANTS, INCLUDING TREES, SHRUBS, BUSHES, ETC.
0603 CUT FLOWERS AND FLOWER BUDS
0604 FOLIAGE, BRANCHES, AND OTHER PARTS OF PLANTS
Chapter 7 - Edible Vegetables and Certain Roots and Tubers
0701 POTATOES, FRESH OR CHILLED
0702 TOMATOES, FRESH OR CHILLED
0703 ONIONS, SHALLOTS, GARLIC LEEKS AND VEG
0704 CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND EDIBLE BRASSICAS
0705 LETTUCE AND CHICORY FRESH OR CHILLED
0706 CARROTS, TURNIPS, SALD BEETROOT, SALSIFY, CELERIAC AND RADISHES
0707 CUCUMBERS AND GHERKINS, FRESH OR CHILLED
0708 LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0709 OTHER VEGETABLES, FRESH OR CHILLED
0710 FROZEN VEGETABLES (UNCOOKED OR BLANCHED)
0711 VEGETABLES PROVISIONALLY PRESERVED
0712 DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER
0713 DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED
0714 MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES
Chapter 8 - Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
0801 COCONUTS, BRAZIL NUTS, CASHEW NUTS
0802 OTHER NUTS, FRESH OR DRIED
0803 BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED
0804 DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, ETC
0805 CITRUS FRUIT, FRESH OR DRIED
0806 GRAPES, FRESH OR DRIED
0807 MELONS (INCLUDING WATERMELONS) AND PAPAYAS, FRESH
0808 APPLES, PEARS AND QUINCES, FRESH
0809 APRICOTS, CHERRIES, PEACHES, PLUMS FRESH.
0810 OTHER FRUIT, FRESH
0811 FROZEN FRUIT AND NUTS, UNCOOKED OR COOKED
0812 FRUIT, AND NUTS PROVISIONALLY PRESERVED
0813 FRUIT, DRIED AND MIXTURES OF NUTS OR DRIED FRUITS
0814 PEEL OF CITRUS FRUIT OR MELONS FRESH, FROZEN, OR DRIED
Chapter 9 - Coffee, Tea, Mat‚ and Spices
0901 COFFEE, WHETHER OR NOT ROASTED OR FREED OF CAFFEINE
0902 TEA
0903 MATE
0904 PEPPER OF THE GENUS "PIPER"; PIMENTO OF GENUS "CAPSICUM"
0905 VANILLA
0906 CINNAMON AND CINNAMON-TREE FLOWERS
0907 CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0908 NUTMEG, MACE AND CARDAMOMS
0909 SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN, ETC
0910 GINGER, SAFFRON, TURMERIC, THYME, BAY LEAVES, CURRY
Chapter 10 - Cereals
1001 WHEAT AND MESLIN
1002 RYE
1003 BARLEY
1004 OATS
1005 CORN
1006 RICE
1007 GRAIN SORGHUM
1008 BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS
Chapter 11 - Products of the Milling Industry; Malt; Starches; Insulin; Wheat Gluten
1101 WHEAT OR MESLIN FLOUR
1102 CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN
1103 CEREAL GROATS, MEAL AND PELLETS
1104 CEREAL GRAINS OTHERWISE WORKED
1105 FLOUR, MEAL AND FLAKES OF POTATOES
1106 FLOUR AND MEAL OF DRIED LEGUMINOUS VEGETABLES
1107 MALT, ROASTED OR NOT ROASTED
1108 STARCHES; INSULIN
1109 WHEAT GLUTEN, WHETHER OR NOT DRIED
Chapter 12 - Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruits; Industrial or Medicinal Plants; Straw
and Fodder
1201 SOYA BEANS, WHETHER OR NOT BROKEN
1202 PEANUTS, NOT ROASTED OR OTHERWISE COOKED
1203 COPRA
1204 LINSEED, WHETHER OR NOT BROKEN
1205 RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN
1206 SUNFLOWER SEEDS, WHETHER OR NOT BROKEN
1207 OTHER OIL SEEDS AND OLEAGINOUS FRUITS
1208 FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS
1209 SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING
1210 HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND
1211 PLANTS AND PARTS OF PLANTS
1212 LOCUST BEANS, SEAWEEDS AND OTHER VEGETABLE PRODUCTS
1213 CEREAL STRAW AND HUSKS, UNPREPARED
1214 SWEDES, MANGOLDS, FODDER ROOTS, HAY, AND ALFALFA
Chapter 13 - Lac; Gums, Resins and Other Vegetable Saps and Extracts
1301 LAC; NATURAL GUMS, RESINS GUM-RESINS AND BALSAMS
1302 VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES
Chapter 14 - Vegetable Plaiting Materials; Vegetable Products not Elsewhere Specified or Included
1401 VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING
1402 VEGETABLE MATERIALS OF A KIND USED AS STUFFING OR PADDING
1403 VEGETABLE MATERIALS OF A KIND USED IN BRUSHES OR IN BROOMS
1404 VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Chapter 15 - Animal or Vegetable Fats and Oils and Their Cleavage Products;Prepared Edible Fats; Animal or Vegetable Waxes
1501 LARD, PIG FAT AND POULTRY FAT RENDERED OR SOLVENT-EXTRACTED
1502 FATS OF BOVINE ANIMALS, SHEEP, OR GOATS, UNRENDERED
1503 LARD STEARIN, OLEOSTEARIN AND TALLOW OIL
1504 FATS AND OILS, OF FISH AND MARINE MAMMALS
1505 WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM
1506 OTHER ANIMAL OILS AND FATS
1507 SOYA-BEAN OIL AND ITS FRACTIONS
1508 PEANUT OIL AND ITS FRACTIONS
1509 OLIVE OIL AND ITS FRACTIONS
1510 OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES
1511 PALM OIL AND ITS FRACTIONS
1512 SUNFLOWER-SEED, SAFFLOWER OR COTTTON-SEED OIL
1513 COCONUT (COPRA), PALM KERNEL OR BABASSU OIL
1514 RAPE, COLZA OR MUSTARD OIL AND THEIR FRACTION
1515 OTHER FIXED VEGETABLE FATS AND OILS
1516 ANIMAL OR VEGETABLE FATS AND OILS HYDROGENATED
1517 MARGARINE; EDIBLE MIXTURES OR PREPARATIONS
1518 INEDIBLE MIXTURES OR PREPARATIONS OF FATS AND OILS
1519 INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS, ACID OILS FATTY ALCOHOLS
1520 GLYLCEROL (GLYLCERINE), WHETHER OR NOT PURE
1521 VEGETABLE WAXES, BEES WAX AND SPERMACETI
1522 DEGRAS; RESIDUES RESULTING FROM THE TREATMENT OF FATS
Chapter 16 - Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
1601 SAUSAGES AND THE LIKE, OF MEAT, MEAT OFFAL OR ANIMAL BLOOD
1602 OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL
1603 MEAT EXTRACTS AND MEAT JUICES; FISH EXTRACTS
1604 PREPARED OR PRES. FIS INCLUDING CAVIAR AND SUBSTITUTES
1605 CRUSTACEANS AND MOLLUSCS, PREPARED OR PRESERVED
Chapter 17 - Sugars and Sugar Confectionery
1701 CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE
1702 OTHER SUGARS IN SOLID FORM, SYRUPS, CARAMEL ETC
1703 MOLASSES
1704 SUGAR CONFECTIONERY NOT CONTAINING COCOA
Chapter 18 - Cocoa and Cocoa Preparations
1801 COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED
1802 COCOA SHELLS, HUSKS, SKINS AND WASTE
1803 COCOA PASTE, WHETHER OR NOT DEFATTED
1804 COCOA BUTTER FAT OR OIL
1805 COCOA POWDER, UNSWEETENED
1806 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA
Chapter 19 - Preparations of Cereals, Flour, Starch or Milk; Bakers' Wares
1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR MEAL OR DAIRY
1902 PASTA, WHETHER OR NOT COOKED OR STUFFED
1903 TAPIOCA AND SUBSTITUTES
1904 PREPARED FOODS OBTAINED BY SWELLING OR ROASTING CEREALS
1905 BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES
Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
2001 VEGETABLES AND FRUIT, PREPARED OR PRESERVED BY VINEGAR ETC
2002 TOMATOES PREPARED OR PRESERVED
2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED
2004 OTHER VEGETABLES FROZEN
2005 OTHER VEGETABLES PREPARED OR PRESERVED
2006 FRUIT, NUTS, FRUIT-PEEL PRESERVED BY SUGAR
2007 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE
2008 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS
2009 FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES
Chapter 21 - Miscellaneous Edible Preparations
2101 EXTRACTS, CONCENTRATES, AND PREPARATIONS OF COFFEE, TEA,
2102 YEASTS (ACTIVE OR INACTIVE)
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND SEASONING
2104 SOUPS AND BROTHS AND PREPARATION THEREFOR; HOMOGENISED PREPS
2105 ICE CREAM AND OTHER EDIBLE ICE
2106 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
Chapter 22 - Beverages, Spirits and Vinegar
2201 WATERS, NOT SWEETENED OR FLAVORED
2202 WATERS, SWEETENED OR FLAVORED
2203 BEER MADE FROM MALT
2204 WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES
2205 VERMOUTH AND OTHER FLAVORED WINES
2206 OTHER FERMENTED BEVERAGES CIDER, PERRY
2207 DENATURED ETHYL ALCOHOL
2208 UNDENATURED ETHYL ALCOHOL OF AN ALOCHOLIC LESS/80%
2209 VINEGAR AND SUBSITUTES FOR VINEGAR
Chapter 23 - Residues and Waste From the Food Industries; Prepared Animal Feed
2301 FLOURS AND MEALS, OF MEAT, OFFALS, FISH, ETC
2302 BRAN, SHARPS AND OTHER CEREALS RESIDUES
2303 RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES
2304 OIL-CAKE AND OTHER OILSEED RESIDUES OF SOYBEANS
2305 OIL-CAKE AND OTHER SOLID EXTRACT OF GROUNDNUT OIL
2306 OIL-CAKE AND OTHER SOLID RESIDUES EXTRACT OF VEGETABLE OIL
2307 WINE LEES; ARGOL
2308 VEGETABLE MATERIALS AND VEG. WASTE
2309 PREPARATIONS OF A KIND USED IN ANIMAL FEEDING
Chapter 24 - Tobacco and Manufactured Tobacco Substitutes
2401 UNMANUFACTURED TOBACCO; TOBACCO REFUSE
2402 CIGARS CHEROOTS, CIGARILLOS AND CIGARETTES OF TOBACCO
2403 OTHER MANUFACTRUED TOBACCO AND MANUF. TOBACCO SUB.
Chapter 33 - Essential Oils and Resinoids etc
3301 ESSENTIAL OILS
Chapter 35 - Albuminoidal Substances etc
3501 CASEIN, AND OTHER CASEIN DERIVATIVES; CASEIN GLUES
3502 ALBUMINS, ALBUMINATES AND OTHER ALBUMIN DERIVATES
3503 GELATIN
Chapter 41 - Raw Hides and Skins (Other than Furskins) and Leather
4101 RAW HIDES AND SKINS OF BOVINE OR EQUINE ANIMALS
4102 RAW SKINS OF SHEEP OR LAMBS FRESH OR SALTED
4103 OTHER RAW HIDES AND SKINS FRESH OR SALTED
Chapter 43 - Furskins etc
4301 RAW FURSKINS
Chapter 44 - Wood and Articles of Wood; Wood Charcoal
4401 FUEL WOOD, WOOD WASTE
4402 WOOD CHARCOAL
4403 WOOD IN THE ROUGH, WHETHER OR NOT STRIPPED OF BARK
4404 HOOPWOOD; SPLIT POLES; PILES PICKETS AND STAKES
4405 WOOD WOOL; WOOD FLOUR
4406 RAILWAY OR TRAMWAY CROSS-TIES
4407 WOOD SAWN OR CHIPPED LENGTWISE, SLICED OR PEELED
4408 VENEER SHEETS AND SHEETS FOR PLYWOOD
4409 WOOD CONTINUOUSLY SHAPED
4410 PARTICLE BOARD AND SIMILAR BOARD OF WOOD
4411 FIBREBOARD OF WOOD OR OTHER LIGNEOUS MATERIALS
4412 PLYWOOD, VENEERED PANELS AND SIMILAR WOOD
4413 DENSIFIED WOOD, IN BLOCKS, PLATES, STRIPS
4414 WOODEN FRAMES FOR PAINTINGS, PHOTOGRAPHS
4415 PACKING CASES, BOXES, CRATES, DRUMS ETC. OF WOOD
4416 CASKS, BARRELS, VATS, TUBS AND OTHER COOPERS' PRODUCTS
4417 TOOLS, TOOL BODIES, TOOL HANDLES, BROOM OR BRUSH BODIES
4418 BUILDERS' JOINERY AND CARPENTRY OF WOOD
4419 TABLEWARE AND KITCHENWARE, OF WOOD
4420 WOOD MARQUETRY AND INLAID WOOD
4421 OTHER ARTICLES OF WOOD
Chapter 51 - Wool, Fine or Coarse Animal Hair etc
5101 WOOL, NOT CARDED OR COMBED
5102 FINE OR COARSE ANIMAL HAIR, NOT CARDED OR COMBED
5103 WASTE OF WOOL OR OF FINE OR COARSE ANIMAL HAIR
5104 GARNETTED STOCK OF WOOL OR OF FINE ANIMAL HAIR
5105 WOOL AND FINE OR COARSE ANIMAL HAIR CARDED OR COMBED
Chapter 52 - Cotton
5201 COTTON, NOT CARDED OR COMBED
5202 COTTON, WASTE (INCLUDING YARN WASTE AND GARNETTED STOCK)
5203 COTTON, CARDED OR COMBED
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